Place Order

If you need any help in placing your order, please contact us and we will be glad to assist you.  To view our security policy, click here.
Thank you for your business.

Order HamBone Express virginia country ham / cured ham Order HamBone Express virginia country ham / cured ham

 

Ship to:

Name

Street     

City        

State       

Zip          

Phone    

*

*

ex: 1-800-555-1212  *

*

*

*

We will contact you at by email to advise you of the actual shipping charges and delivery dates.  We will contact you by phone if additional information is required.

Best time to call

E-Mail Address

AM

PM

Order confirmation sent here

*


Product Selection:

Virginia Country Ham  10 lbs minimum size

Virginia Country Ham  12 lbs minimum size

Virginia Country Ham  14 lbs minimum size

Price:

$44 ea  x

$48 ea  x

$56 ea  x

Order Qty:

Shoulders                   (No longer available)

Shoulders                   (No longer available)

Slab Bacon                  3 lbs minimum size

$16 ea  x

Slab Bacon                  5 lbs minimum size

$25 ea  x

Product Total: **


Shipping:

Shipping prices shown are for estimating purposes only.  When we ship, you will be given the actual shipping costs based on your zip code and total product weight

Payment Information:

Credit Card Type    

Visa

AmEx

Master Card

Credit Card Number

Credit Card Expiration:        Month

Year:

Cardholder’s Name: 

Billing Address:

Cardholder’s Phone

City:

State:

Zip:

After you have selecting your items, click the PLACE ORDER button once.  Transmitting the order may take a few moments.  You will receive an Order Complete when the transmission has completed.

*   Indicates required field.  Ship to address must match credit card billing address.
**  Virginia Sales Tax will be added to all orders placed by Virginia residents or on any order shipped within Virginia. 
Totals shown are estimates.  Exact weight will be billed at shipment.

 

 

 

Web Page Designed by Ed Acton
for
HamBone Express
Web page Updated January 4, 2014
Copyright 2005 - 2014

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